Join us for Klub Affair at Skybar Antwerp, where Thomas Diepersloot (Head Chef of Michelin-starred Fine Fleur) presents a curated tasting menu above the city. This collaboration blends Skybar Antwerp’s rooftop ambience with Thomas’s culinary expertise, turning dinner into a layered early-evening experience of flavours, drinks, and sound.

Expect dishes that play with texture and seasonality, paired with cocktails and sharing plates that mirror the rhythm of the evening. From the first bite to the final sip, each moment is designed to linger above the skyline.

This exclusive experience takes place in a limited setting on the rooftop, where the view, the music, and the menu come together to create one of Antwerp’s most atmospheric early-evening destinations.